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             Publication
Journal Publication
Title of Article Harvest Age Effect on Phytochemical Content of White and Black Glutinous Rice Cultivars 
Date of Acceptance 29 November 2019 
Journal
     Title of Journal Molecules 
     Standard ISI 
     Institute of Journal MDPI AG (Basal, Switzerland) 
     ISBN/ISSN doi:10.3390/molecules24244432  
     Volume 24 
     Issue 24 
     Month December
     Year of Publication 2019 
     Page 4432 
     Abstract Many studies have been conducted on the bioactive compounds of rice seeds, however, there is limited information on the bioactive compounds of rice sprouts. This study focused on the age effect on the phytochemical content of white and black glutinous rice sprouts harvested between 5 and 25 days old. We assessed yield, total phenolic content, total flavonoid content, total anthocyanin content, total chlorophyll content, and proximate analysis. HPLC results identified protocatechuic acid, vanillic acid, and rutin in the sprouts of both cultivars, ranging between 0.56–1.58, 0.65–7.69, and 0.47–1.68 mg/g extract, respectively. The amount of bioactive compounds and proximate compositions in black glutinous rice were generally higher than white glutinous rice in an age-dependent manner (p < 0.05). At 5–7 days, black glutinous rice contained the highest total anthocyanin content, while white glutinous rice contained the highest total phenolic content and total flavonoid content (p < 0.05). High total chlorophyll content was initially detected in white glutinous rice at a younger age than black glutinous rice (p < 0.05), while total chlorophyll content in both cultivars was not significantly different. Our study confirms the presence of phytoconstituents in the rice sprouts of white and black glutinous rice and their potential as functional foods and for being further development as natural health products. 
     Keyword rice; rice sprout; white glutinous rice; black glutinous rice 
Author
605150025-7 Miss KAWINTRA TAMPRASIT [Main Author]
Pharmaceutical Sciences Master's Degree

Reviewing Status มีผู้ประเมินอิสระ 
Status ตีพิมพ์แล้ว 
Level of Publication นานาชาติ 
citation false 
Part of thesis true 
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