| Research Title |
The Improvement Of PANI Using Silver Nanoparticles Nanocomposite For Gas Sensor Application |
| Date of Distribution |
13 January 2020 |
| Conference |
| Title of the Conference |
The 16th International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology |
| Organiser |
Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology (ECTI) |
| Conference Place |
Hotel D Varee Jomtien Beach |
| Province/State |
Pattaya, Chonburi, Thailand, Thailand |
| Conference Date |
10 July 2019 |
| To |
13 July 2019 |
| Proceeding Paper |
| Volume |
2019 |
| Issue |
- |
| Page |
1004-1007 |
| Editors/edition/publisher |
IEEE |
| Abstract |
Food poisoning is a serious problem that affects thousands of people every year. Contaminated food is usually detectable by odor. The stranger odors of food poisoning are often caused by microorganism that release some gases via its metabolism. Our interest is the improvement of polyaniline and silver nanoparticles composites to achieve developing the off-flavor food gas sensor. PANI and silver nanoparticles (AgNPs)-PANI nanocomposite, including mixing synthesized and core shell synthesized nanocomposite. The AgNPs-PANI nanocomposites successfully synthesized by in-situ chemical polymerization approach. The formation of metallic silver nanoparticles as well as its presence in the nanocomposite were confirmed by UV-Vis spectrometry and SEM analysis. Sensing response of mixing synthesized nanocomposite revealed excellent correlation between sensing response and the various ethanol concentrations at room temperature. |
| Author |
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| Peer Review Status |
มีผู้ประเมินอิสระ |
| Level of Conference |
นานาชาติ |
| Type of Proceeding |
Full paper |
| Type of Presentation |
Poster |
| Part of thesis |
true |
| Presentation awarding |
false |
| Attach file |
|
| Citation |
0
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Publication
Journal Publication
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