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Publication
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Research Title |
Framework of Gastronomy Tourism Innovation Management for Tai-Dam Ethnic Based on Indigenous Identity |
Date of Distribution |
18 December 2019 |
Conference |
Title of the Conference |
Seventh International Mediterranean Social Sciences Congress (MECAS VII) |
Organiser |
Bandirma Onyedi Eylul University |
Conference Place |
Danubius Hotel Flamenco |
Province/State |
Budapest, Hungary |
Conference Date |
10 September 2019 |
To |
12 September 2019 |
Proceeding Paper |
Volume |
3 |
Issue |
6 |
Page |
125-137 |
Editors/edition/publisher |
DOBRA KNJIGA d.o.o. |
Abstract |
This study aims to 1) study and analyze the gastronomy tourism of Tai-Dam ethnic group and 2) to propose the framework of gastronomy tourism innovation management for Tai-Dam ethnic based on indigenous identity. The study was conducted by the qualitative research with collecting data from journals, researches and statistics about gastronomy tourism innovation management for Tai-Dam ethnic based on Indigenous Identity. Then, used content analysis, pattern matching and explanation building. The result found that the components of the gastronomy tourism of Tai-Dam ethnic consists of; vegetables, meat, fruits, seasoning. The identities of Tai-Dam ethnic group consisted of; history, handicraft, food, characteristics of houses and villages, occupation, society, rituals and beliefs and local wisdom. Then take the synthetics result to propose the framework of gastronomy tourism innovation management for Tai-Dam ethnic based on indigenous identity. |
Author |
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Peer Review Status |
มีผู้ประเมินอิสระ |
Level of Conference |
นานาชาติ |
Type of Proceeding |
Full paper |
Type of Presentation |
Oral |
Part of thesis |
true |
Presentation awarding |
false |
Attach file |
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Citation |
1
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