2012 ©
             Publication
Journal Publication
Title of Article S-FTIR microspectroscopy and SEM Assessment of Key Physical Meat Properties of Thai Native Chickens  
Date of Acceptance 30 April 2021 
Journal
     Title of Journal Asia-Pacific Journal of Science and Technology 
     Standard ISI 
     Institute of Journal Khon Kaen University 
     ISBN/ISSN  
     Volume  
     Issue  
     Month
     Year of Publication 2021 
     Page  
     Abstract The aim of this study was to assessing the key physical meat properties of Thai native chicken for selection into breeding program using Synchrotron-based Fourier Transform Infrared Spectroscopy (S-FTIR) microspectroscopy and Scanning Electron Microscope (SEM) to identify the muscle texture and secondary structure of protein of chicken breast meat from Thai native chickens (TNCs), Thai synthetic chickens (TSCs) and Thai native crossbred chickens (TNC crossbreds) and to compare them to the properties of meat from commercial broilers (BR). A total of 500 one-day-old all breeds were raised until slaughter weight of each breed. The experiment was a completely randomized design, and collected breast meat samples from each breed at marketing weight. SEM analysis was able to identify the characteristics of chicken meat texture among the different groups. The TNCs, TSCs, and TNC crossbreds showed higher numbers of muscle fibers and smaller muscle fibers diameters compared to the BR birds. The S-FTIR analysis revealed difference between the average original spectra and the normalized spectra reflected to absorbance unit of the protein secondary structure and lipids among the groups. TNC meat contained protein with more α-helix and lower lipids; therefore, TNC breeds might have potential to provide chicken meat with good texture and suitable to be functional chicken meat and could be useful for designing breeding programs for further breed development. 
     Keyword synchrotron-based FTIR microspectroscopy, scanning electron microscope, α-helix secondary protein, β-turn secondary protein, Thai native chicken. 
Author
577030006-1 Miss SUKANYA CHAROENSIN [Main Author]
Agriculture Doctoral Degree

Reviewing Status มีผู้ประเมินอิสระ 
Status ได้รับการตอบรับให้ตีพิมพ์ 
Level of Publication นานาชาติ 
citation false 
Part of thesis true 
Attach file
Citation 0