2012 ©
             Publication
Journal Publication
Title of Article Effects of prebiotic supplementation on the concentration of short-chain fatty acids in the ceca of broiler chickens: A meta-analysis of controlled trials 
Date of Acceptance 3 May 2022 
Journal
     Title of Journal Animal Feed Science and Technology 
     Standard SCOPUS 
     Institute of Journal ELSEVIER 
     ISBN/ISSN 0377-8401 
     Volume 2022 
     Issue 288 
     Month June
     Year of Publication 2022 
     Page 1-17 
     Abstract Prebiotics may confer a health benefit to multiple host species (e.g., pigs and humans), probably, in part, through increasing concentration of short-chain fatty acids (SCFAs) in the gut. However, in broiler chickens, a discrepancy of the results among controlled trials exists as to whether prebiotic supplementation can increase concentration of SCFAs in the gut. Therefore, this study was conducted to determine the overall effect size of prebiotic supplementation on the concentration of SCFAs in the ceca of broiler chickens, and to explore sources of heterogeneity of the results among the included studies. The study outcomes were standardized mean difference (SMD) of the concentrations of total SCFAs, acetate, propionate, and butyrate. The relevant citations were retrieved from PubMed, Scopus, and Web of Science. Titles and abstracts of the retrieved citations were screened for possible eligibility. Then, full-texts of eligible articles were assessed for data extraction. A random effects model was used for estimating the overall effect size and for all other meta-analyses. Subgroup meta-analysis was used to assess heterogeneity of the results regarding three sources: type of prebiotics, rearing system, and breed of broiler chickens. Meta-regression analysis was used to determine the association between duration of prebiotic application and SCFA concentrations. Sensitivity analysis was conducted to determine robustness of the results. Risk of bias of the included studies was also assessed. Of 391 citations, 22 studies were included in the meta-analysis. Although prebiotic supplementation significantly increased the concentration of propionate (SMD = 0.29, [95% confidence interval (CI), 0.01–0.56, P = 0.040]) and that of butyrate (SMD = 0.69, [95% CI, 0.37–1.01], P < 0.001), high heterogeneity was observed for the pooled estimate of those outcomes. Types of prebiotics and rearing system were identified as sources of heterogeneity of the results. Some of the included studies remarkably influenced the pooled estimate of the outcomes. In conclusion, more availably related trials are required to confirm a health benefit from prebiotic supplementation on the concentration of SCFAs in broiler chickens.  
     Keyword Prebiotics Short-chain fatty acids SCFA Ceca Chickens Meta-analysis  
Author
597180003-2 Miss KANLAYA WORAWONG [Main Author]
Veterinary Medicine Doctoral Degree

Reviewing Status มีผู้ประเมินอิสระ 
Status ตีพิมพ์แล้ว 
Level of Publication นานาชาติ 
citation true 
Part of thesis true 
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