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             Publication
Journal Publication
Title of Article Investigation of gut microbiota and short-chain fatty acids in Strongyloides stercoralis-infected patients in a rural community 
Date of Acceptance 23 August 2021 
Journal
     Title of Journal Bioscience of Microbiota, Food and Health 
     Standard SCOPUS 
     Institute of Journal J-STAGE 
     ISBN/ISSN  
     Volume 2022 
     Issue
     Month 3
     Year of Publication 2022 
     Page  
     Abstract Intestinal parasitic infections can change gut microbiota and short-chain fatty acids (SCFAs). We aimed to study the interaction among Strongyloides stercoralis, human gut microbiota, and serum SCFAs in a community. Fifty-two subjects in Donchang sub-district, Khon Kaen Province, northeastern Thailand, were included based on specific inclusion and exclusion criteria. Characteristics of the participants were matched between those positive for S. stercoralis infection alone (no other intestinal parasites; Ss+, n = 26) and uninfected controls (infection status confirmed by PCR; Ss, n = 26). Serum short-chain fatty acids were evaluated by gas chromatography-mass spectrometry. DNA was extracted from individual faecal samples and then pooled into two groups (Ss+ and Ss) for amplification and sequencing of the V3-V4 region of the 16S gene with next-generation technology. We explored the impact of infection with S. stercoralis on the faecal microbiota: individuals infected with this parasite exhibited increased alpha diversity of bacteria. At the genus level, gut microbiota in Ss+ patients showed high abundances of Escherichia-Shigella and Bacteroides but low abundances of the genera Bifidobacterium, Lactobacillus, and Blautia. PCR of individual samples to identify certain species of interest gave results consistent with those from next-generation sequencing of pooled samples and showed that significantly more Ss+ samples contained Bacteroides fragilis. Intriguingly, a major SCFA, acetic acid, was 3 significantly decreased in S. stercoralis infection. In conclusion, S. stercoralis infection caused an imbalance of gut microbiota and decreased acetic acid in serum. This information adds to the knowledge concerning the effect of intestinal nematode-related chronic diseases. 
     Keyword Strongyloides stercoralis, gut microbiota, bacteria, next-generation technology, short-chain fatty acid 
Author
617070027-3 Ms. NGUYEN THI HAI [Main Author]
Medicine Doctoral Degree

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