Graduate Lecturer's Profile

Lecturer's Profile
Lecturer ID 4352   University มหาวิทยาลัยขอนแก่น  Name-Surname (Thai) ผศ.ดร. อารยา เชาว์เรืองฤทธิ์  Name-Surname (English) Asst. Prof. Dr. Araya Chaoruangrit  Department/Major/Subject FOOD TECHNOLOGY  Faculty Technology  Expertise Food Engineering

 
 

Lecturer's Profile
Program Type: Thesis Major Advisor Student code Name Faculty Program Level สถานภาพ คำสั่ง Total 0 record Co-Advisor Student code Name Faculty Program Level สถานภาพ คำสั่ง Total 0 record Program Type: IS Major Advisor Student code Name Faculty Program Level สถานภาพ คำสั่ง Total 0 record Co-Advisor Student code Name Faculty Program Level สถานภาพ คำสั่ง Total 0 record Total   0   record

 
 

Research Conference Distribution (Co-author)

Research Title Effect of deep-fat frying on colour, textural and microstructural properties of pretreated sweet potato   Date of Distribution 29 October 2015  Title of the Conference International Conference on Interdisciplinary Research and Development (ICIRD)  Conference Date 29 October 2015 To 31 October 2015  Organiser Maejo University, Chiangmai, Thailand  Conference Place Maejo University  Province/State Chiangmai, Thailand  Proceeding Paper Volume 2015  Proceeding Paper Issue 1  Proceeding Paper Page 50-59  Proceeding Paper Editors/edition/publisher Maejo University, Chiangmai, Thailand  Peer Review Status มีผู้ประเมินอิสระ  Level of Conference นานาชาติ  Type of Presentation Oral  Type of Proceeding Full paper