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             Graduate Lecturer's Profile
Lecturer's Profile
Lecturer ID 4352   University มหาวิทยาลัยขอนแก่น 
Name-Surname (Thai) ผศ.ดร. อารยา เชาว์เรืองฤทธิ์  Name-Surname (English) Asst. Prof. Dr. Araya Chaoruangrit 
Department/Major/Subject FOOD TECHNOLOGY  Faculty Technology 
Expertise Food Engineering     
 
 
Lecturer's Profile
Program Type: Thesis
Major Advisor
Student code Name Faculty Program Level สถานภาพ คำสั่ง
625160014-8  Miss CHEEPCHANOK TEEBUD  Technology  FOOD TECHNOLOGY  Master's Degree    คำสั่งคณะเทคโนโลยี 162/2562 ลว 27 พ.ย.2562  
Total 1 record
Co-Advisor
Student code Name Faculty Program Level สถานภาพ คำสั่ง
Total 0 record
Program Type: IS
Major Advisor
Student code Name Faculty Program Level สถานภาพ คำสั่ง
Total 0 record
Co-Advisor
Student code Name Faculty Program Level สถานภาพ คำสั่ง
Total 0 record
Total   1   record
 
 
Research Conference Distribution (Co-author)
Research Title Effect of deep-fat frying on colour, textural and microstructural properties of pretreated sweet potato  
Date of Distribution 29 October 2015 
Title of the Conference International Conference on Interdisciplinary Research and Development (ICIRD) 
Conference Date 29 October 2015 To 31 October 2015  Organiser Maejo University, Chiangmai, Thailand 
Conference Place Maejo University  Province/State Chiangmai, Thailand 
Proceeding Paper Volume 2015  Proceeding Paper Issue
Proceeding Paper Page 50-59  Proceeding Paper Editors/edition/publisher Maejo University, Chiangmai, Thailand 
Peer Review Status มีผู้ประเมินอิสระ  Level of Conference นานาชาติ 
Type of Presentation Oral  Type of Proceeding Full paper