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Data Real time
Graduate Lecturer's Profile
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Lecturer ID |
4352
|
University |
มหาวิทยาลัยขอนแก่น |
Name-Surname (Thai) |
ผศ.ดร. อารยา เชาว์เรืองฤทธิ์ |
Name-Surname (English) |
Asst. Prof. Dr. Araya Chaoruangrit |
Department/Major/Subject |
FOOD TECHNOLOGY |
Faculty |
Technology |
Expertise |
Food Engineering |
|
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Program Type: Thesis |
Major Advisor |
Student code |
Name |
Faculty |
Program |
Level |
สถานภาพ |
คำสั่ง |
Total 0 record |
Co-Advisor |
Student code |
Name |
Faculty |
Program |
Level |
สถานภาพ |
คำสั่ง |
Total 0 record |
Program Type: IS |
Major Advisor |
Student code |
Name |
Faculty |
Program |
Level |
สถานภาพ |
คำสั่ง |
Total 0 record |
Co-Advisor |
Student code |
Name |
Faculty |
Program |
Level |
สถานภาพ |
คำสั่ง |
Total 0 record |
Total
0
record
|
|
Research Title |
Effect of deep-fat frying on colour, textural and
microstructural properties of pretreated sweet potato
|
Date of Distribution |
29 October 2015 |
Title of the Conference |
International Conference on Interdisciplinary Research and Development (ICIRD) |
Conference Date |
29 October 2015
To
31 October 2015
|
Organiser |
Maejo University, Chiangmai, Thailand |
Conference Place |
Maejo University |
Province/State |
Chiangmai, Thailand |
Proceeding Paper Volume |
2015 |
Proceeding Paper Issue |
1 |
Proceeding Paper Page |
50-59 |
Proceeding Paper Editors/edition/publisher |
Maejo University, Chiangmai, Thailand |
Peer Review Status |
มีผู้ประเมินอิสระ |
Level of Conference |
นานาชาติ |
Type of Presentation |
Oral |
Type of Proceeding |
Full paper |
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