| Research Title |
ผลของความร้อนที่มีต่อการสลายของอินูลินในหัวแก่นตะวัน |
| Date of Distribution |
5 October 2012 |
| Conference |
| Title of the Conference |
การประชุมเสนอผลงานวิจัย ระดับบัณฑิตศึกษาแห่งชาติ ครั้งที่ 25 |
| Organiser |
บัณฑิตวิทยาลัย มหาวิทยาลัยศิลปากร |
| Conference Place |
ศูนย์มานุษยวิทยาสิรินธร ตลิ่งชัน |
| Province/State |
กรุงเทพมหานคร |
| Conference Date |
4 October 2012 |
| To |
5 October 2012 |
| Proceeding Paper |
| Volume |
25 |
| Issue |
1 |
| Page |
993-1002 |
| Editors/edition/publisher |
|
| Abstract |
The degradation of inulin from Jerusalem artichoke tuber upon the thermal treatment was studied. Thermal treatment was performed in an oven at various temperatures (50, 70 and 90 oC) and times (5, 10 and 15 hr). The tuber weight loss and content of inulin along with inulin pattern were monitored. Inulin contents and inulin pattern were detected using high performance anion exchange chromatography coupled with pulsed amperometric detection (HPAEC-PAD). Heat treatment could eliminate most of water from the tubers. The contents of inulin obtained from various treatment conditions were insignificantly different. The degradation of inulin to low oligomer was directly related to the temperature of the heat treatment. |
| Author |
|
| Peer Review Status |
ไม่มีผู้ประเมินอิสระ |
| Level of Conference |
ชาติ |
| Type of Proceeding |
Full paper |
| Type of Presentation |
Oral |
| Part of thesis |
true |
| Presentation awarding |
false |
| Attach file |
|
| Citation |
0
|
|
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Publication
Journal Publication
ไทย