| Research Title |
Study on decolorisation of inulin extract from Jerusalem artichoke tuber |
| Date of Distribution |
6 May 2013 |
| Conference |
| Title of the Conference |
การประชุมวิชาการศูนย์ความเป็นเลิศด้าานนวัตกรรมทางเคมี ครั้งที่ 8 (PERCH-CIC Congress VIII) |
| Organiser |
Center of Excellence for Innovation in Chemistry |
| Conference Place |
Jomtien Palm Beach Hotel & Resort Pattaya |
| Province/State |
Chonburi, Thailand |
| Conference Date |
5 May 2013 |
| To |
8 May 2013 |
| Proceeding Paper |
| Volume |
8 |
| Issue |
- |
| Page |
97 |
| Editors/edition/publisher |
|
| Abstract |
Inulin is carbohydrate which is found mainly in tuber of Jerusalem artichoke. It has been used as prebiotic and soluble fiber macronutrient substitute in dietetic foods for diabetic patients. Since inulin is a highly water-soluble carbohydrate, therefore it can be easily extracted from Jerusalem artichoke tuber by hot water. The water extracts obtained are usually contained other compounds besides inulin such as phenolic compounds. The phenolic compounds undergo enzymatic browning reaction by polyphenoloxidase (PPO), resulting in an undesirable brown colored extract. This work is aimed to investigate the strategies for decolorisation of the inulin extract. |
| Author |
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| Peer Review Status |
ไม่มีผู้ประเมินอิสระ |
| Level of Conference |
นานาชาติ |
| Type of Proceeding |
Abstract |
| Type of Presentation |
Poster |
| Part of thesis |
true |
| Presentation awarding |
false |
| Attach file |
|
| Citation |
0
|
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Publication
Journal Publication
ไทย