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Publication
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| Title of Article |
Influence of Different Drying Methods on Drying Characteristics, Carotenoids,
Chemical and Physical Properties of Gac Fruit Pulp (Momordica cochinchinensis L.) |
| Date of Acceptance |
27 March 2016 |
| Journal |
| Title of Journal |
International Journal of Food Engineering |
| Standard |
ISI |
| Institute of Journal |
De Gruyter |
| ISBN/ISSN |
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| Volume |
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| Issue |
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| Month |
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| Year of Publication |
2016 |
| Page |
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| Abstract |
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| Keyword |
carotenoids, chemical and physical properties, freeze drying, heat pump-assisted dehumidified drying, microwave drying, mixed mode solar drying, tray drying |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ได้รับการตอบรับให้ตีพิมพ์ |
| Level of Publication |
นานาชาติ |
| citation |
false |
| Part of thesis |
true |
| Attach file |
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| Citation |
0
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Journal Publication
ไทย