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Publication
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| Title of Article |
Comparative study of callus culture and leaves of Thunbergia laurifolia for their bioactive constituents and the activation of AMPK and GLUT-dependent glucose uptake on rat skeletal muscle (L6) cells |
| Date of Acceptance |
1 March 2021 |
| Journal |
| Title of Journal |
Journal of Food Processing and Preservation |
| Standard |
ISI |
| Institute of Journal |
John wiley & Sons. Inc |
| ISBN/ISSN |
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| Volume |
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| Issue |
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| Month |
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| Year of Publication |
2021 |
| Page |
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| Abstract |
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| Keyword |
Thunbergia laurifolia, rosmarinic acid, in vitro callus culture, glucose uptake, AMPK, GLUT |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ตีพิมพ์แล้ว |
| Level of Publication |
นานาชาติ |
| citation |
false |
| Part of thesis |
true |
| Attach file |
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| Citation |
0
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Journal Publication
ไทย