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Publication
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| Title of Article |
Natural curing of fermented sausage using vegetable powders |
| Date of Acceptance |
18 May 2020 |
| Journal |
| Title of Journal |
Asia-Pacific Journal of Science and Technology |
| Standard |
SCOPUS |
| Institute of Journal |
Khon kaean university |
| ISBN/ISSN |
Online ISSN: 2539-6293 |
| Volume |
25 |
| Issue |
2 |
| Month |
APR-JUN |
| Year of Publication |
2020 |
| Page |
1-7 |
| Abstract |
Fermented sausages contain a unique flavor derived from lactic acid, which is generated by microorganisms. In order to produce the desired color, the addition of nitrite, which is used as a curing agent, is important.However,there is considerable carcinogenic potential. However, naturally curing agents may be more acceptable, and green vegetablesalso have potential. Therefore, 3 types of powder from indigenous vegetables (Alliumcepa var. aggregatum, AA/Coriandrum sativum, CS/Allium sativumL., AS)were prepared using vacuum drying at 60 ̊C. These powders were added tothe ground sausage recipe at 0.1 % prior to fermenting at 4 ̊C for 24 h and at 37 ̊C for 24 h. The results showed that the pH and acidity values of all the sausages had not differed, suggesting typical fermentation. The redness values of the samples with vegetable powders were higher than those of the control (without adding nitrite), which indicates natural curing. Although no external nitrite was added, this result was concomitant with higher nitrite levels. In addition, the total plate count suggested that the addition of AS powder had inhibited microbial growth, while the growth of lactic acid bacteria had beenpromoted. The sensory evaluation revealed that regardless of the type of vegetable powder used, all sausages had beencomparably acceptable. Therefore, AS powder may have the potential ofbecominga natural curing agent in the production of fermented sausages. |
| Keyword |
Fermented sausage, Natural curing, Vegetable powder, Nitrite |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ตีพิมพ์แล้ว |
| Level of Publication |
นานาชาติ |
| citation |
true |
| Part of thesis |
true |
| Attach file |
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| Citation |
0
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Journal Publication
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