2012 ©
             Publication
Journal Publication
Title of Article Impact of Changing Swidden-Based Farming to Rubber-Based Farming on Food Security in Luang Namtha Province, Lao PDR 
Date of Acceptance 4 July 2021 
Journal
     Title of Journal sustainability 
     Standard SCOPUS 
     Institute of Journal MDPI 
     ISBN/ISSN  
     Volume 2021 
     Issue 13 
     Month July
     Year of Publication 2021 
     Page 15 
     Abstract Although swidden-based farming has traditionally been practiced by the people in Lao PDR, this system is considered to result in significant environmental degradation. Thus, rubber-based farming was introduced as an alternative to food crops grown under swidden farming, thereby affecting household food security. Thus, this study aimed to compare the impacts of traditional swidden-based farming (SBF), rubber-based farming (RBF), and swidden–rubber-based farming on food security in Luang Namtha province, Laos. Two villages were selected for a case study. A total sample of 195 households was selected using the stratified random sampling method. A face-to-face household (HH) questionnaire was used for interviews. The results showed that households practicing RBF alone showed the lowest level of food security and highest vulnerabil-ity in terms of food security. No households in this group reached the food security level. The SRBF group exhibited a greater level of food security than that of either SBF or RBF alone. Two dimensions of food security—food availability and food access—were used to investigate the household food security level associated with the three farming types in this paper. 
     Keyword swidden-based farming; rubber-based farming; swidden and rubber-based farming; food secu-rity 
Author
577030016-8 Mr. AVAKAT PHASOUYSAINGAM [Main Author]
Agriculture Doctoral Degree

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