| Title of Article |
Assessment of health risks to people in Northeastern Thailand from the intake of sodium and synthetic preservatives contained in traditional Thai fermented fish sauce (nam-pla-ra) and their pathogenic prevalence |
| Date of Acceptance |
7 October 2021 |
| Journal |
| Title of Journal |
Walailak Journal of Science and Technology (WJST) |
| Standard |
SCOPUS |
| Institute of Journal |
the College of Graduate Studies of Walailak University |
| ISBN/ISSN |
|
| Volume |
19 |
| Issue |
|
| Month |
|
| Year of Publication |
2022 |
| Page |
|
| Abstract |
|
| Keyword |
Benzoic acid, Pathogenic prevelence, Sodium dietary exposure, Sorbic acid, Traditional Thai fermented fish sauce |
| Author |
|
| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ได้รับการตอบรับให้ตีพิมพ์ |
| Level of Publication |
นานาชาติ |
| citation |
true |
| Part of thesis |
true |
| Attach file |
|
| Citation |
0
|
|
|
Publication
Journal Publication
ไทย