| Title of Article |
In-vitro-digestion of a controlled release material: Composite aerated gel containing egg white protein |
| Date of Acceptance |
29 June 2023 |
| Journal |
| Title of Journal |
Journal of Food Science and Technology |
| Standard |
SCOPUS |
| Institute of Journal |
Universities and research institution in Brazil |
| ISBN/ISSN |
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| Volume |
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| Issue |
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| Month |
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| Year of Publication |
2023 |
| Page |
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| Abstract |
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| Keyword |
Composited aerated gel, egg white protein, microstructure, rice bran hydrolysate, in vitro digestion |
| Author |
|
| Reviewing Status |
ไม่มีผู้ประเมินอิสระ |
| Status |
ได้รับการตอบรับให้ตีพิมพ์ |
| Level of Publication |
นานาชาติ |
| citation |
false |
| Part of thesis |
true |
| Attach file |
|
| Citation |
0
|
|
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Publication
Journal Publication
ไทย